|Beets at week 6|
|Kale at week 6|
|Wash and cut kale|
|Stir fry with1 red onion|
|5 eggs, 1/2cup cottage cheese, salt, pepper, thyme (from the garden), kale/onion in 350F oven for 20 minutes|
I'm linking to Wendy's blog for garden to table challenge - I did use thyme from the garden:) Thanks Wendy for hosting GTTC!