This past week, I got a whole bunch of tomatoes from the community garden that I forgot to take picture of. I did take a snapshot the last harvest of coeur de boeuf from the balcony as well as the dwarf champion and golden dwarf. The coeur de boeuf is interesting - they all have slightly different shapes. I had 5-6 that were big and wrinkly like the pictures I had last week, but the majority of them are smaller and more tear-drop shaped. There were some questions about this tomato. This plant was started from seeds that I saved from the
coeur de boeuf that I bought because I thought was so pretty. Unfortunately, this tomato tasted, well, like crap. But I saved the seeds and planted it anyway to see what kind of tomato I would get. I was happily pleased to get tomatoes that looked like the original tomato and more importantly, tasted delicious! Here is the what the cross section of the largest tomato looks like - I peeled the tomato because all my tomatoes have really thick skins.
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Coeur de boeuf tomato peeled |
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Cross section of the coeur de boeuf - it looks like a mitochondria... |
The tomato is really meaty and sweet. The flavor as not as dense as cherokee purple (which is still my favorite) but they are a really beautiful and tasty tomato. I wasn't sure if the store bought tomato was heirloom/open pollinated but both the tomatoes grown on the balcony and in the community garden looks like the original tomato so perhaps they are OP. Who knows. I saved some seeds from the tomatoes I harvested so we'll see how these plants do next year.
Here is the basket of tomatoes I harvested from the balcony last week.
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Mixture of coeur de boeuf, dwarf champion and golden dwarf champion |
I have also harvested some okra. I have been harvested about 2-4 a week. Since I don't get a lot, I prepare it by blanching lightly and flavoring with a little soy sauce and bonito flake.
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Okra - these got a little too big |
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Simple okra dish |
I've harvested my first 4 habenero peppers - these are Caribbean red habenero. I have 2 plants, so I think I will be harvesting many peppers soon.
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Caribbean Red Habenero |
I am linking to
Daphne's Harvest Monday!