Last week I harvested some bok choy and kale (more like thinning than harvesting). I also have some wild arugula that are ready for thinning/harvesting. I grew this last year and it was really spicy. I thought maybe it was because I started them when it was already quite hot, so I sowed it earlier this year. There is a nice arugula taste in the beginning but pretty quickly the spice (beyond peppery) hits you. I'll just let it grow out and cook it rather than eating it raw.
|Bok choy, arugula, kale|
|Snap peas, romaine, kale, bok choy|