I decided to attempt making a eggplant curry that my mom makes (we call it indonesian curry but I'm not sure if it is really indonesian). I don't have the exact recipe but I tried to guess based on my memory of watching my mom make the curry. I used all three types of eggplants and supplemented the curry with the zucchini. I also used the jalapeno and the early girl tomatoes.
Linking to Wendy's blog for the garden to table challenge!