I harvested many jalapenos peppers, more than I could use up so I made pickled jalapeno. This is my first time canning anything. I had one 'real' canning jar and 2 recylced salsa and jam jar. I used apple cider vinegar and a couple of sprigs of thyme from the garden. The jalapenos are now hot, very hot. I used too much vinegar so I made one jar of jalapeno vinegar. I used this for salad dressing and it was really good. I wasn't sure if the recycled bottles would seal, but it did. I'll use these bottles first.
I wanted to post a picture of my miniature sunflower that finally bloomed. I love it, it brightens up the "back" garden.
Wendy's blog for the garden to table challenge.