I was able to harvest some eggplants, zucchini, jalapeno and a bit of basil. I made a very quick penne pasta with all the ingredient and tomatoes I had in the fridge. There is not set recipe, I just sauteed some garlic, onion, tomatoes and the garden harvest (with a pinch of salt and pepper) and tossed it with penne pasta. It was really good.
GTTC challenge. It is so much fun to cook with the vegetables you grow! She has a great looking pie this week, I warn you that your mouth will water but you should go check out the beautiful pictures on her blog!