A quick update of the surviving plants @ charm city garden. I'm already thinking of next year's garden. The last ichiban eggplant. I'm letting it grow so that I can collect the seeds.
Red romaine is growing, one plant is starting to bolt. The lettuce itself is quite bitter but still pretty good.
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Red Romaine Lettuce |
I have 2 containers of bok choy. These are very good in stir fry. Next to the bok choy, I also have a container of romaine lettuce that I probably started too late because it is not growing very big.
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Bok Choy and romaine lettuce (back) |
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Bok Choy |
I have 2 containers of chinese kale...to be honest I don't know how big they are supposed to get. I should probably just harvest them and some point.
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Two container of Chinese kale |
The chinese pepper plant is getting bushy and still producing fruit.
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Super bushy Chinese Giant pepper |
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Chinese pepper of varying size |
The supersweet tomato still has many green tomatoes but I think it is too cold for it to ripen.
Both the jalapeno and thai pepper is starting to yellow but still has many peppers. The pickled peppers is so delicious! I definitely will make more pickled jalapeno with the remaining peppers. I'm not so sure what to do with all the thai peppers...
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This plant fell over after the storm, so now is supported |
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The jalapeno is starting to turn red |
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Thai red pepper - so many peppers still! |
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Thai red pepper |
I have something for you at my blog.
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Feel free to participate or not, it's not mandatory. I just wanted you to know you are special.
Your greens look very healthy and beautiful. So many happening still in your fall balcony garden! Very productive.
ReplyDeleteYou still have so much going on! Baby bok choy is the best. Boy do you have a lot of peppers. I would not know what to do with those hot peppers either. You have a ton!!!
ReplyDeletewow, everything looks fabulous!! I heard it went down to 30 last night, but I didn't see any frost this morning.
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