The summer season has ended and the Fall vegetables are growing very nicely. I was able to harvest some (not so good looking) ichiban eggplants and a handful of lettuce and bok choi.
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Ichiban Eggplant - scarred but delicious |
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Thai red pepper still producing many peppers |
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Pak choi used for stir fry |
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Red romaine for small side salad |
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Some more ichiban and a green homestead tomato |
Linking to
Daphne's Harvest Monday. It is so much fun to see what everyone is growing around the world!
I'm so envious of your homegrown chillies and aubergines.
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