Korean Fried Zucchini

Another post for Wendy's GTTC using a couple more zucchinis I harvested. My roommate in graduate school used to make this for us. I couldn't remember exactly how to make it so I found a recipe here. Was yummy! Thank you Wendy for hosting the challenge:)

My zucchini plant leaves are starting to turn yellow - actually the early girl 50 leaves are too. I'm not sure exactly what is wrong.  It is only the bottom leaves so maybe some of the older ones are just running its course.  So far, I cut off the yellowing leaves and fertilized. I forgot to take a picture but if the yellowing comes back I will try to remember to document it.