I harvested a bowl of jalapeno that I hope to make jelly and pickle. I also harvested one longhorn pepper - which I thought was going to be sweet but turns out to be really spicy! I don't really know what to do with it. I'm wondering if I can pickle it or freeze it. I know I've seen it in some korean dishes using this type of hot pepper - I'll have to ask some of my Korean friends for some recipe ideas. I'm also getting some more ichiban eggplants! I just love these eggplants!
The early girl bush tomatoes are ripening slowly. The plant is not making producing any flowers - maybe it is too hot or maybe it is done fruiting.
I keep forgetting to take pictures of the baby summer squash I've been harvesting, but I did remember to take a picture of the biggest one I harvested last week. I'm still trying to figure out what to do with it.
I'm joining Daphne for Harvest Monday to share my harvest with gardeners around the world!